Mexican Pizza Recipe

Instructions:

1. Prepare the Ground Beef:
   • In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbled.
   • Drain any excess fat.
   • Add the taco seasoning mix and water to the skillet. Stir to combine and let it simmer for about 5 minutes, until the sauce thickens and the beef is well-coated.
2. Prepare the Tortillas:
   • Preheat your oven to 400°F (200°C).
   • Place the flour tortillas on baking sheets.
   • Spread a thin layer of refried beans on each tortilla.
   • Spread a few tablespoons of salsa over the refried beans.
3. Assemble the Pizzas:
   • Divide the seasoned ground beef evenly over the tortillas.
   • Sprinkle the shredded cheese evenly over the top of each pizza.
4. Bake the Pizzas:
   • Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the tortillas are crisp.
5. Add Fresh Toppings:
   • Remove the pizzas from the oven and let them cool for a minute or two.
   • Top each pizza with chopped tomatoes, sliced black olives, green onions, and cilantro.
   • If desired, add dollops of sour cream and a drizzle of hot sauce.
6. Serve:
   • Slice the pizzas into wedges or quarters and serve immediately.

Conclusion

Mexican Pizza is a deliciously unique twist on traditional pizza, offering a medley of flavors and textures that are sure to please any palate. The crispy tortilla base contrasts beautifully with the savory ground beef, creamy refried beans, and melty cheese, while the fresh toppings add a burst of color and freshness. This dish is perfect for a quick dinner, a fun family meal, or a festive party appetizer. Enjoy the vibrant and comforting flavors of Mexican Pizza with your favorite toppings and sides. ¡Buen provecho!