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Microwave Sliced Baked Potatoes are a quick and easy way to enjoy a classic comfort food without the lengthy cooking time. This method produces tender, flavorful potatoes with a slightly crispy edge, perfect for a side dish or a snack. You can customize them with your favorite toppings for a delicious and satisfying treat.
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh chives (optional)
- 1/4 cup sour cream (optional)
Instructions:
- Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
- Slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniform in thickness to ensure even cooking.
- Season the Potatoes:
- Place the potato slices in a microwave-safe dish or on a microwave-safe plate.
- Drizzle the olive oil over the potato slices, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat the slices evenly.
- Microwave the Potatoes:
- Arrange the seasoned potato slices in a single layer in the dish or on the plate.
- Microwave on high for 5-7 minutes, or until the potatoes are tender and starting to turn golden brown around the edges. The exact cooking time may vary depending on your microwave’s power and the thickness of the potato slices. Check for doneness by poking a slice with a fork; it should easily pierce through.
- Optional: Add Cheese and Toppings:
- If you like, sprinkle shredded cheddar cheese over the cooked potato slices and microwave for an additional 30-60 seconds, until the cheese is melted.
- Garnish with chopped fresh chives and a dollop of sour cream, if desired.
- Serve:
- Serve the microwave sliced baked potatoes hot, either as a side dish or a tasty snack.
Tips:
- Crispier Potatoes: For slightly crispier potatoes, place them on a microwave-safe crisper tray if you have one.
- Toppings: Feel free to get creative with toppings. Bacon bits, green onions, or even a sprinkle of paprika can add extra flavor.
- Even Cooking: If your microwave doesn’t have a turntable, rotate the plate halfway through the cooking time to ensure even cooking.
Conclusion:
Microwave Sliced Baked Potatoes are a fast and convenient way to enjoy a delicious potato dish with minimal effort. Perfectly seasoned and easily customizable with your favorite toppings, these potatoes make a great addition to any meal or a satisfying snack on their own. Enjoy the combination of tender potato slices with a hint of crispy edges in just a matter of minutes!
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