Omaha Cake

Omaha Cake is a delightful and nostalgic treat that’s perfect for any occasion. Known for its moist texture and rich flavor, this cake often features a blend of spices, nuts, and a hint of sweetness. It’s a versatile dessert that can be served as a simple yet elegant cake for a family gathering or dressed up with frosting and decorations for a special celebration. Let’s explore how to make this classic cake that’s sure to bring a touch of homemade comfort to your table.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup raisins or dried cranberries (optional)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

For the Frosting (optional):

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

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