Omaha Cake

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour an 8-inch round or square cake pan.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
   • Fold in the chopped nuts and raisins or dried cranberries if using.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top with a spatula.
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Frosting (if using):
   • In a medium bowl, beat the softened butter until smooth.
   • Gradually add the powdered sugar, beating until combined.
   • Mix in the milk and vanilla extract until the frosting is smooth and spreadable.
5. Frost the Cake (if desired):
   • Once the cake is completely cooled, spread the frosting evenly over the top and sides.
   • Decorate as desired with additional chopped nuts or sprinkles.

Conclusion:

Omaha Cake is a wonderfully simple and satisfying dessert that captures the essence of homemade goodness. With its moist texture and comforting flavors, it’s perfect for any occasion, whether you’re serving it as an everyday treat or dressing it up for a special celebration. Enjoy a slice of this classic cake with a cup of coffee or tea, and savor the warm, inviting flavors that make it a true favorite.