Advertisement
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions
- Prepare the Peach Filling:
- In a medium saucepan, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract.
- Cook over medium heat, stirring frequently, until the mixture thickens and the peaches are tender, about 10 minutes.
- Remove from heat and let it cool completely.
- Prepare the Crumble Topping:
- In a bowl, combine the flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Set aside.
- Prepare the Pound Cake Batter:
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Beat until just combined.
- Stir in the vanilla extract.
- Assemble the Cake:
- Pour half of the pound cake batter into the prepared Bundt pan and spread evenly.
- Spoon the cooled peach filling over the batter, avoiding the edges.
- Carefully spread the remaining batter over the peach filling.
- Sprinkle the crumble topping evenly over the top.
- Bake the Cake:
- Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Serve:
- Once the cake has cooled, slice and serve. Enjoy your Peach Cobbler Pound Cake as is, or with a scoop of vanilla ice cream for an extra treat.
This Peach Cobbler Pound Cake is a delightful dessert that combines the best of both worlds, offering a moist and flavorful cake with a juicy, sweet peach filling and a crunchy crumble topping. Perfect for any occasion, it’s a dessert that will surely become a favorite in your household.
Advertisement
