Pesto Pasta Bake

Pesto Pasta Bake is a comforting and flavorful dish that brings together the freshness of basil pesto with the heartiness of a pasta bake. This dish is perfect for a cozy family dinner or a potluck gathering, offering a creamy and herbaceous twist on traditional pasta bakes. The combination of tender pasta, rich pesto, melted cheese, and a crispy topping creates a delightful harmony of textures and flavors. Let’s explore how to make this easy and delicious dish that’s sure to become a new favorite in your recipe collection.

Ingredients:

• 12 oz pasta (penne, rigatoni, or your favorite shape)
• 1 cup basil pesto (store-bought or homemade)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved (optional)
• 1/2 cup pine nuts, toasted (optional)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh basil, for garnish (optional)

For Homemade Pesto (if making your own):

• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper, to taste

Instructions:

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