Pesto Pasta Bake

1. Prepare the Pasta:
   • Preheat your oven to 375°F (190°C).
   • Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Make the Pesto (if using homemade):
   • In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
   • With the processor running, slowly add the olive oil until the mixture is smooth. Season with salt and pepper to taste.
3. Prepare the Bake:
   • In a large mixing bowl, combine the cooked pasta, pesto, ricotta cheese, and half of the mozzarella cheese. Stir until well mixed.
   • Season with salt and black pepper to taste.
   • If using cherry tomatoes, gently fold them into the pasta mixture.
   • Transfer the pasta mixture to a greased 9×13-inch baking dish.
   • Sprinkle the remaining mozzarella cheese and grated Parmesan cheese evenly over the top.
4. Bake:
   • Drizzle with a little olive oil if desired.
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
5. Serve:
   • Let the pasta bake cool for a few minutes before serving.
   • Garnish with toasted pine nuts and fresh basil if desired.

Conclusion:

Pesto Pasta Bake is a deliciously comforting dish that combines the vibrant flavors of basil pesto with the satisfying texture of baked pasta. The creamy ricotta and melted cheeses add richness, while the crispy topping provides a delightful contrast. This dish is perfect for a family meal or a casual gathering, offering a simple yet elegant way to enjoy the flavors of pesto. Enjoy the harmonious blend of ingredients and the cozy, inviting aroma of this tasty bake!