Philly Cheesesteak Egg Rolls


These Philly Cheesesteak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in a crispy, golden egg roll shell. Perfect as an appetizer, snack, or party treat, they combine the savory goodness of beef, cheese, and sautéed veggies in a handheld, dippable form.


  • Makes: 12-15 egg rolls


  • Filling:
    • 1 lb (450g) ribeye steak, thinly sliced
    • 1 tablespoon vegetable oil
    • 1 large onion, finely chopped
    • 1 green bell pepper, finely chopped
    • 1 red bell pepper, finely chopped
    • 2 cloves garlic, minced
    • Salt and black pepper to taste
    • 1 cup shredded provolone cheese
    • 1 cup shredded mozzarella cheese
  • Egg Rolls:
    • 12-15 egg roll wrappers
    • 1 egg, beaten (for sealing the wrappers)
    • Vegetable oil, for frying
  • Optional Dipping Sauces:
    • Cheese sauce
    • Marinara sauce
    • Ranch dressing


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


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