Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are a delicious fusion of classic Philly cheesesteak flavors wrapped in a crispy, golden egg roll shell. Perfect as an appetizer, snack, or party treat, they combine the savory goodness of beef, cheese, and sautéed veggies in a handheld, dippable form.

Servings

• Makes: 12-15 egg rolls

Ingredients

• Filling:
  • 1 lb (450g) ribeye steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
• Egg Rolls:
  • 12-15 egg roll wrappers
  • 1 egg, beaten (for sealing the wrappers)
  • Vegetable oil, for frying
• Optional Dipping Sauces:
  • Cheese sauce
  • Marinara sauce
  • Ranch dressing

Instructions

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