Philly Cheesesteak Sloppy Joes Recipe

Instructions:

1. Cook the Ground Beef:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Cook the Vegetables:
   • Add the diced onion and bell peppers to the skillet with the ground beef. Cook for about 5 minutes, until the vegetables are tender.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Seasonings and Sauce:
   • Stir in the Worcestershire sauce, ketchup, and tomato paste until well combined.
   • Pour in the beef broth and add the salt, black pepper, and smoked paprika. Stir to combine.
4. Simmer:
   • Bring the mixture to a simmer and cook for about 5-7 minutes, until the sauce has thickened slightly.
5. Add the Cheese:
   • Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir gently until the cheese is melted and well combined with the beef mixture.
6. Toast the Buns (Optional):
   • If you prefer toasted buns, heat a separate skillet or griddle over medium heat and melt the butter.
   • Place the buns cut side down on the skillet and toast until golden brown.
7. Assemble the Sloppy Joes:
   • Spoon the beef and cheese mixture onto the bottom half of each bun.
   • Place the top half of the bun over the filling.
8. Serve:
   • Serve the Philly Cheesesteak Sloppy Joes hot, with your favorite sides like fries, a salad, or coleslaw.

Conclusion

Philly Cheesesteak Sloppy Joes are a delicious and easy-to-make meal that brings together the best of two beloved sandwiches. The combination of savory beef, tender vegetables, and melty cheese in a tangy sauce, all piled onto a soft bun, makes for a hearty and satisfying dish. Perfect for a quick weeknight dinner or a casual get-together, these Sloppy Joes are sure to become a family favorite. Enjoy!