Pioneer Woman’s Apple Dumplings



Pioneer Woman’s Apple Dumplings are a beloved treat that combines the comforting flavors of fresh apples, buttery crescent rolls, and a sweet, cinnamon-spiced sauce. This recipe is perfect for fall when apples are at their peak, but it’s a delicious dessert you can enjoy year-round. The simplicity of the ingredients and the ease of preparation make these apple dumplings a go-to dessert for both novice and experienced bakers. The secret ingredient—Mountain Dew—adds a unique twist, creating a rich, syrupy sauce that perfectly complements the tender, flaky dumplings. Serve these warm, with a scoop of vanilla ice cream, for an irresistible treat that will delight family and friends.


  • 2 whole Granny Smith apples
  • 2 cans (8 oz. each) refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 can (12 oz.) Mountain Dew soda


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


Leave a Reply

Your email address will not be published. Required fields are marked *