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Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to cut a pocket in the thickest part of each chicken breast. Be careful not to cut all the way through. Season the chicken breasts with salt and pepper.
- Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, cream cheese, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Mix until well combined.
- Stuff the Chicken Breasts:
- Spoon the spinach and cheese mixture into the pocket of each chicken breast, dividing it evenly among the four breasts.
- Secure the openings with toothpicks to keep the filling inside while baking.
- Bake the Chicken:
- Place the stuffed chicken breasts in a baking dish. Drizzle a little olive oil over the top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). If desired, broil the chicken for an additional 2-3 minutes to achieve a golden-brown top.
- Serve:
- Remove the toothpicks and transfer the chicken breasts to a serving platter. Let them rest for a few minutes before slicing.
- Serve with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Conclusion
Spinach stuffed chicken breasts are a delightful way to enjoy a nutritious and flavorful meal. The combination of tender chicken, creamy cheese, and savory spinach makes for a dish that’s both satisfying and impressive. Perfect for a family dinner or a special occasion, this recipe is sure to become a favorite in your household. Enjoy!
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