Three Cheese Quiche Recipe

Introduction

Three Cheese Quiche is a delightful and savory dish that’s perfect for breakfast, brunch, or even dinner. This rich and creamy quiche features a blend of cheeses nestled in a buttery, flaky crust. Easy to customize with your favorite vegetables or meats, this versatile dish is sure to impress family and guests alike.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Filling:

• 1 cup shredded Gruyere cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 1 cup fresh spinach, chopped (optional)
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• Fresh chives or parsley, chopped (optional, for garnish)

Instructions:

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