Three Cheese Quiche Recipe



Three Cheese Quiche is a delightful and savory dish that’s perfect for breakfast, brunch, or even dinner. This rich and creamy quiche features a blend of cheeses nestled in a buttery, flaky crust. Easy to customize with your favorite vegetables or meats, this versatile dish is sure to impress family and guests alike.


For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

For the Filling:

  • 1 cup shredded Gruyere cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 1 cup fresh spinach, chopped (optional)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • Fresh chives or parsley, chopped (optional, for garnish)


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