Three Cheese Quiche Recipe

1. Prepare the Crust:
   • In a large bowl, combine the all-purpose flour and salt.
   • Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together.
   • Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll Out the Crust:
   • On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
   • Transfer the dough to a 9-inch pie dish or quiche pan, pressing it gently into the bottom and up the sides. Trim any excess dough.
   • Prick the bottom of the crust with a fork to prevent bubbling.
   • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside.
4. Prepare the Filling:
   • In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
   • If using spinach, add it to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
   • In a large bowl, whisk together the whole milk, heavy cream, eggs, salt, pepper, and nutmeg until well combined.
5. Assemble the Quiche:
   • Sprinkle the shredded Gruyere, cheddar, and crumbled feta cheeses evenly over the bottom of the pre-baked crust.
   • Spread the sautéed onion (and spinach, if using) over the cheese layer.
   • Pour the milk and egg mixture over the cheese and vegetables.
6. Bake the Quiche:
   • Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
   • Allow the quiche to cool for a few minutes before slicing.
7. Garnish and Serve:
   • Garnish with chopped fresh chives or parsley if desired.
   • Serve warm or at room temperature.

Conclusion

Three Cheese Quiche is a versatile and delicious dish that’s perfect for any meal. The combination of Gruyere, cheddar, and feta cheeses provides a rich, savory flavor that’s hard to resist. Easy to make and customizable with your favorite ingredients, this quiche is sure to become a go-to recipe for any occasion. Enjoy the cheesy goodness and flaky crust of this delightful quiche!