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Instructions:
- Prepare the Coffee Soak:
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
- Make the Mascarpone Filling:
- In a medium heatproof bowl, whisk together the egg yolks and sugar until well combined.
- Place the bowl over a pot of simmering water (double boiler method), making sure the bowl does not touch the water. Whisk continuously for about 5-8 minutes until the mixture thickens and becomes pale yellow. Remove from heat and let it cool slightly.
- In a separate bowl, beat the heavy cream and vanilla extract with an electric mixer until stiff peaks form.
- Gently fold the mascarpone cheese into the egg yolk mixture until smooth and well combined.
- Fold the whipped cream into the mascarpone mixture until fully incorporated, being careful not to deflate the mixture.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee soak, making sure they are moistened but not soggy. Line the bottom of an 8×8-inch or similarly sized dish with a layer of soaked ladyfingers.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.
- Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve:
- Before serving, dust the top of the tiramisu generously with unsweetened cocoa powder.
- For an extra touch, garnish with dark chocolate shavings.
- Slice into squares and serve chilled.
Conclusion
Tiramisu is a delightful and elegant dessert that combines the robust flavors of coffee and cocoa with a creamy, luscious mascarpone filling. This classic Italian treat is easy to prepare and perfect for making ahead, allowing you to enjoy its rich flavors with minimal last-minute effort. Whether you’re hosting a dinner party or simply craving a sophisticated sweet treat, tiramisu is sure to impress. Buon appetito!
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