Turkey and White Bean Spinach Soup

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This Turkey and White Bean Spinach Soup is a delicious, hearty meal perfect for any time of the year. Packed with lean protein, fiber-rich beans, and nutritious spinach, this soup is both satisfying and healthy. It’s an excellent way to use leftover turkey or to make a nutritious meal that can be enjoyed by the whole family. Follow this simple recipe to create a warm and comforting bowl of soup that will nourish your body and soul.

Turkey and White Bean Spinach Soup Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 pound cooked turkey, shredded or diced
  • 4 cups chicken broth
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 cups fresh spinach, roughly chopped
  • 1 tablespoon lemon juice (optional, for added brightness)

Instructions:

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