Turkey and White Bean Spinach Soup

This Turkey and White Bean Spinach Soup is a delicious, hearty meal perfect for any time of the year. Packed with lean protein, fiber-rich beans, and nutritious spinach, this soup is both satisfying and healthy. It’s an excellent way to use leftover turkey or to make a nutritious meal that can be enjoyed by the whole family. Follow this simple recipe to create a warm and comforting bowl of soup that will nourish your body and soul.

Turkey and White Bean Spinach Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 pound cooked turkey, shredded or diced
• 4 cups chicken broth
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 4 cups fresh spinach, roughly chopped
• 1 tablespoon lemon juice (optional, for added brightness)

Instructions:

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