Turkey and White Bean Spinach Soup

1. Prepare the Vegetables:
   • Heat the olive oil in a large pot over medium heat.
   • Add the diced onion, and cook for 3-4 minutes until softened.
   • Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes, or until the vegetables begin to soften.
2. Add the Turkey and Broth:
   • Add the cooked turkey to the pot, stirring to combine with the vegetables.
   • Pour in the chicken broth, bringing the mixture to a boil.
3. Incorporate the Beans and Tomatoes:
   • Stir in the white beans and diced tomatoes, along with their juices.
   • Add the dried thyme, dried rosemary, and bay leaf. Season with salt and pepper to taste.
4. Simmer the Soup:
   • Reduce the heat to low, cover, and let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
5. Add the Spinach:
   • Remove the bay leaf from the soup.
   • Stir in the fresh spinach, cooking until it is wilted, about 2-3 minutes.
   • If desired, add a tablespoon of lemon juice to brighten the flavor.
6. Serve:
   • Ladle the soup into bowls and serve hot. Enjoy with crusty bread or a side salad for a complete meal.

Conclusion

This Turkey and White Bean Spinach Soup is a perfect combination of flavors and nutrients, making it a great choice for a wholesome meal. Whether you’re looking to use up leftover turkey or simply want a delicious and easy-to-make soup, this recipe will not disappoint. Enjoy the comforting warmth of this soup and the satisfaction of knowing you’re eating something that’s good for you. Happy cooking!