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PREPARATION:
Browning the minced meat with onions.
Add green peppers, enchilada sauce, and cream cheese.
In a 9″ x 13″ pan, repeat the layers as follows: Fritos chips, meat mixture and grated cheese.
Baking 350 for 15-20 minutes or bubbly cheese.
Garnish individual servings with lettuce, tomato, salsa, and sour cream, to taste.
Enjoy !
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