Wet Burritos

1. Prepare the Filling:
   • In a large skillet, cook the ground beef or shredded chicken over medium heat until browned and cooked through. If using ground beef, drain any excess fat.
   • Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
   • Stir in the ground cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 2-3 minutes until the spices are well incorporated.
   • Add the refried beans to the skillet and stir to combine. Cook until heated through.
   • Remove the skillet from the heat and stir in the cooked rice.
2. Make the Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
   • Gradually whisk in the beef broth until smooth.
   • Add the tomato sauce, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes. Remove from heat.
3. Assemble the Burritos:
   • Preheat your oven to 375°F (190°C).
   • Lay out the flour tortillas and spoon an equal amount of the meat and bean mixture onto the center of each tortilla.
   • Sprinkle a mix of cheddar and Monterey Jack cheese over the filling.
   • Roll up each tortilla, folding in the sides, and place them seam-side down in a large baking dish.
4. Top and Bake:
   • Pour the prepared sauce evenly over the burritos in the baking dish.
   • Sprinkle the remaining shredded cheese over the top.
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Garnish the wet burritos with fresh cilantro, sour cream, sliced green onions, and diced tomatoes.

Conclusion

Wet Burritos are a comforting and delicious meal that’s perfect for any occasion. The combination of seasoned meat, beans, rice, and melty cheese, all smothered in a rich sauce, makes this dish truly irresistible. Easy to customize and perfect for feeding a crowd, these Wet Burritos will quickly become a favorite in your household. Serve with a side of guacamole, salsa, and a fresh salad for a complete meal. Enjoy!