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As the warm breeze danced through the open kitchen window, Sarah found herself inspired to create a dish that embodied the essence of summer: light, refreshing, and bursting with flavor. With a basket of fresh produce from the farmer’s market and leftover roasted chicken from last night’s dinner, she embarked on crafting her signature Chicken Salad Sandwich.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 stalk celery, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 8 slices of your favorite bread
- Lettuce leaves, for serving
- Tomato slices, for serving (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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