As the warm breeze danced through the open kitchen window, Sarah found herself inspired to create a dish that embodied the essence of summer: light, refreshing, and bursting with flavor. With a basket of fresh produce from the farmer’s market and leftover roasted chicken from last night’s dinner, she embarked on crafting her signature Chicken Salad Sandwich.


  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 stalk celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup red bell pepper, finely diced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 8 slices of your favorite bread
  • Lettuce leaves, for serving
  • Tomato slices, for serving (optional)


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