Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that brings out the natural sweetness of corn with a rich, buttery glaze. This dish is quick to prepare and pairs wonderfully with a variety of main courses, making it a versatile addition to any meal. The combination of honey and butter creates a caramelized effect that elevates the simple corn to a gourmet level. Perfect for family dinners, barbecues, or holiday gatherings, this recipe is sure to become a favorite.

Ingredients:

• 4 cups corn kernels (fresh or frozen, thawed)
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

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