Honey Butter Skillet Corn


Honey Butter Skillet Corn is a delightful side dish that brings out the natural sweetness of corn with a rich, buttery glaze. This dish is quick to prepare and pairs wonderfully with a variety of main courses, making it a versatile addition to any meal. The combination of honey and butter creates a caramelized effect that elevates the simple corn to a gourmet level. Perfect for family dinners, barbecues, or holiday gatherings, this recipe is sure to become a favorite.


  • 4 cups corn kernels (fresh or frozen, thawed)
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh parsley (optional, for garnish)


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


Leave a Reply

Your email address will not be published. Required fields are marked *