Baked French Toast Casserole Recipe

Baked French Toast Casserole is a delicious and convenient breakfast dish that’s perfect for feeding a crowd. This make-ahead recipe combines the comforting flavors of classic French toast with the ease of a casserole. It’s ideal for holidays, brunches, or any time you want a special breakfast with minimal morning prep.

Ingredients

For the Casserole:

• 1 loaf of day-old French bread or challah, cut into 1-inch cubes (about 10 cups)
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Optional Toppings:

• Maple syrup
• Fresh berries
• Powdered sugar

Instructions:

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