Cheesy Tuna Noodle Casserole

Introduction:

Cheesy Tuna Noodle Casserole is a classic comfort food that’s both easy to make and delicious. This casserole combines tender egg noodles, hearty tuna, and a rich, cheesy sauce, all baked to perfection. It’s a crowd-pleaser that’s perfect for weeknight dinners or potlucks. With simple ingredients and a straightforward process, this dish is a go-to for busy families looking for a satisfying meal.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1 cup sliced mushrooms (optional)
• 1/2 cup chopped onion
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 2 tablespoons butter
• 1 cup breadcrumbs
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Noodles:
   • Preheat your oven to 375°F (190°C).
   • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   • In a large saucepan, melt 1 tablespoon of butter over medium heat.
   • Add the chopped onion (and sliced mushrooms, if using) and sauté until soft, about 5 minutes.
   • Stir in the cream of mushroom soup, milk, sour cream, and 1 1/2 cups of shredded cheddar cheese. Cook until the cheese is melted and the mixture is well combined.
   • Season with salt and pepper to taste.
3. Combine Ingredients:
   • In a large mixing bowl, combine the cooked noodles, flaked tuna, thawed peas, and the cheesy sauce. Mix well to combine.
4. Assemble the Casserole:
   • Transfer the noodle mixture to a greased 9×13-inch baking dish.
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese over the top.
5. Prepare the Topping:
   • In a small bowl, melt the remaining 1 tablespoon of butter.
   • Mix the melted butter with the breadcrumbs until evenly coated.
   • Sprinkle the breadcrumb mixture over the top of the casserole.
6. Bake:
   • Bake the casserole in the preheated oven for 25 minutes, or until the top is golden brown and the casserole is bubbly.
7. Garnish and Serve:
   • Remove the casserole from the oven and let it cool for a few minutes.
   • Garnish with chopped fresh parsley before serving.

Serving Suggestions:

• Serve this cheesy tuna noodle casserole with a side salad or steamed vegetables for a complete meal.
• Pair with a slice of garlic bread for added comfort.

Cooking Tips:

• For a creamier casserole, add an extra 1/2 cup of milk or a splash of heavy cream.
• Feel free to add other vegetables like diced bell peppers or corn for additional flavor and nutrition.
• Use canned chicken instead of tuna for a different variation.

Nutritional Benefits:

• Tuna: Provides high-quality protein and essential omega-3 fatty acids.
• Peas: Offer dietary fiber, vitamins A and C, and several B vitamins.
• Cheese: Adds calcium and protein to the dish.

Dietary Information:

• Family-Friendly: A kid-approved recipe that the whole family will enjoy.
• Can Be Gluten-Free: Use gluten-free noodles and cream of mushroom soup.

Conclusion:

Cheesy Tuna Noodle Casserole is a delightful blend of flavors and textures that promises to please everyone at the dinner table. Its creamy, cheesy sauce combined with tender noodles and savory tuna makes for a comforting and satisfying meal. Perfect for busy weeknights or casual gatherings, this casserole is easy to prepare and always a hit. Enjoy this hearty dish with your loved ones and relish the warmth of homemade comfort food. Bon appétit!