hearty vegetable soup with homemade croutons a comforting delight



Are you craving a comforting and nourishing meal to warm your soul? Look no further than this Hearty Vegetable Soup with Homemade Croutons recipe! Bursting with the vibrant flavors of fresh vegetables and aromatic herbs, this soup is a celebration of wholesome goodness. Each spoonful is a symphony of textures and tastes, from the tender chunks of carrots and potatoes to the crispy perfection of homemade croutons. Plus, with its simple ingredients and easy-to-follow instructions, it’s the perfect recipe for cozy nights in or gatherings with loved ones.

Preparation Time:

  • Prep Time: 30 minutes


  • 1 onion, chopped
  • Olive oil
  • 2 leeks, chopped
  • 2 stalks of celery, chopped
  • 1 carrot, diced
  • 1 red pepper, diced
  • 1 zucchini, diced
  • 2 potatoes, diced
  • 2 garlic cloves, minced
  • 1 chili pepper, minced (optional, for spice)
  • Salt to taste
  • Black pepper to taste
  • Thyme (fresh or dried)
  • 1 liter (4 cups) vegetable broth
  • Fresh parsley, chopped
  • 3 slices of bread
  • Olive oil (for croutons)
  • Salt (for croutons)
  • Dried garlic (for croutons)
  • Red pepper (for croutons)
  • Oregano (for croutons)


  1. Sauté the Aromatics:
    • In a large pot, heat some olive oil over medium heat.
    • Add the chopped onion and sauté until translucent.
    • Add the leeks and celery to the pot and cook until they start to soften.
  2. Prepare the Vegetables:
    • Stir in the diced carrot, red pepper, zucchini, and potatoes.
    • Mix well to combine all the vegetables.
  3. Season and Simmer:

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