Cheesy Baked Pasta with Minced Meat

Introduction:

Cheesy Baked Pasta with Minced Meat is a hearty and comforting dish that’s perfect for family dinners or gatherings with friends. This casserole combines tender pasta, savory minced meat, and a rich, cheesy sauce, all baked to golden perfection. It’s a crowd-pleaser that offers a delightful blend of flavors and textures, making it an ideal choice for any occasion.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients:

• 12 oz (340 grams) pasta (penne, rigatoni, or ziti)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450 grams) minced meat (beef, pork, or a mix)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • Preheat your oven to 375°F (190°C).
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)