Cheesy Baked Pasta with Minced Meat



Cheesy Baked Pasta with Minced Meat is a hearty and comforting dish that’s perfect for family dinners or gatherings with friends. This casserole combines tender pasta, savory minced meat, and a rich, cheesy sauce, all baked to golden perfection. It’s a crowd-pleaser that offers a delightful blend of flavors and textures, making it an ideal choice for any occasion.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes


  • 12 oz (340 grams) pasta (penne, rigatoni, or ziti)
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb (450 grams) minced meat (beef, pork, or a mix)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Fresh parsley, chopped (for garnish)


  1. Cook the Pasta:
    • Preheat your oven to 375°F (190°C).
    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Meat Sauce:

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