Broccoli and Potato Casserole with Creamy Dill Sauce

Introduction:

Broccoli and Potato Casserole with Creamy Dill Sauce is a comforting and flavorful dish perfect for family dinners or potlucks. This casserole combines tender broccoli and potatoes with a creamy, herb-infused sauce, creating a deliciously rich and satisfying meal. Easy to make and sure to please, it’s an excellent way to enjoy a wholesome and hearty dish.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Ingredients:

For the Casserole:

• 4 medium potatoes, peeled and sliced into thin rounds
• 2 cups broccoli florets
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

For the Creamy Dill Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and black pepper to taste

Instructions:

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