Broccoli Cheese Balls in Roasted Vegetable Sauce



Broccoli Cheese Balls in Roasted Vegetable Sauce is a delectable and nutritious dish that brings together crispy broccoli and cheese balls with a rich and flavorful roasted vegetable sauce. Perfect as an appetizer, side dish, or main course, this recipe is sure to impress with its combination of textures and tastes. It’s a wonderful way to enjoy vegetables in a fun and tasty form.

Preparation Time:

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes


For the Broccoli Cheese Balls:

  • 2 cups broccoli florets, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Olive oil (for frying or baking)

For the Roasted Vegetable Sauce:

  • 2 large tomatoes, quartered
  • 1 red bell pepper, seeded and chopped
  • 1 zucchini, chopped
  • 1 small onion, quartered
  • 3 cloves garlic, whole
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 cup vegetable broth or water


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