Broccoli and Potato Casserole with Creamy Dill Sauce



Broccoli and Potato Casserole with Creamy Dill Sauce is a comforting and flavorful dish perfect for family dinners or potlucks. This casserole combines tender broccoli and potatoes with a creamy, herb-infused sauce, creating a deliciously rich and satisfying meal. Easy to make and sure to please, it’s an excellent way to enjoy a wholesome and hearty dish.

Preparation Time:

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes


For the Casserole:

  • 4 medium potatoes, peeled and sliced into thin rounds
  • 2 cups broccoli florets
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

For the Creamy Dill Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 cup sour cream
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and black pepper to taste


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


Leave a Reply

Your email address will not be published. Required fields are marked *