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Instructions:
- Prepare the Casserole:
- Grease a 9×13-inch baking dish. Place the bread cubes in the dish, spreading them out evenly.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, pressing down gently to ensure all the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.
- Prepare the Topping:
- In a medium bowl, combine the flour, brown sugar, ground cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Cover and refrigerate until ready to use.
- Bake the Casserole:
- Preheat your oven to 350°F (175°C).
- Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
- Sprinkle the prepared topping evenly over the casserole.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm with optional toppings like maple syrup, fresh berries, and a dusting of powdered sugar.
Conclusion
Baked French Toast Casserole is a crowd-pleasing breakfast dish that’s both easy to prepare and delicious to eat. Its make-ahead nature means you can enjoy a leisurely morning without sacrificing a tasty, indulgent breakfast. Perfect for holidays, brunches, or weekend gatherings, this casserole is sure to become a family favorite. Enjoy!
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