Broccoli and Potato Casserole with Creamy Dill Sauce

1. Prepare the Vegetables:
   • Preheat your oven to 375°F (190°C).
   • In a large pot, bring salted water to a boil. Add the sliced potatoes and cook for about 5-7 minutes until they start to soften. Drain and set aside.
   • In the same pot, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
2. Cook the Onions and Garlic:
   • In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Prepare the Creamy Dill Sauce:
   • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
   • Remove the saucepan from heat and stir in the sour cream, chopped dill, salt, and black pepper.
4. Assemble the Casserole:
   • In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the broccoli florets.
   • Pour half of the creamy dill sauce over the vegetables.
   • Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese on top.
   • Repeat the layers with the remaining potatoes, broccoli, creamy dill sauce, and cheeses.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
6. Serve:
   • Allow the casserole to cool slightly before serving.
   • Garnish with additional fresh dill or parsley, if desired.

Serving Suggestions:

• Serve with a side of crusty bread or a fresh green salad for a complete meal.
• Pair with grilled or roasted chicken for added protein.

Cooking Tips:

• For a richer flavor, use half-and-half or cream instead of milk in the sauce.
• Feel free to add other vegetables such as carrots, peas, or bell peppers for variety.
• For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the casserole before baking.

Nutritional Benefits:

• Broccoli: High in vitamins C and K, fiber, and antioxidants, supporting immune function and overall health.
• Potatoes: Provide potassium, vitamin C, and dietary fiber.
• Cheese: Offers calcium and protein, beneficial for bone health.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Option: Use gluten-free flour for the sauce and gluten-free breadcrumbs if adding a topping.
• Can Be Made Vegan: Substitute butter with vegan butter, milk with plant-based milk, cheese with vegan cheese, and sour cream with a dairy-free alternative.

Conclusion:

Broccoli and Potato Casserole with Creamy Dill Sauce is a comforting and flavorful dish that brings together wholesome ingredients in a delightful way. With its creamy sauce, tender vegetables, and cheesy goodness, this casserole is perfect for any occasion. Easy to prepare and versatile, it’s sure to become a family favorite. Enjoy this hearty and delicious casserole with your loved ones and savor the simple pleasures of a home-cooked meal. Bon appétit!