Indian Samosas Recipe

Indian Samosas are a popular and beloved snack, featuring a crispy, flaky pastry filled with a spiced potato and pea mixture. They are perfect as an appetizer or a teatime treat.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup ghee or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon carom seeds (ajwain)
• 1/2 cup water (adjust as needed)

For the Filling:

• 4 medium potatoes, boiled, peeled, and mashed
• 1/2 cup green peas, boiled
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon grated ginger
• 2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon amchur (dry mango powder)
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice

For Frying:

• Vegetable oil, for deep frying

Directions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)