Cheese Scalloped Shepherd’s Pie



Cheese Scalloped Shepherd’s Pie is a delightful twist on the traditional shepherd’s pie. This comforting dish combines the hearty flavors of a classic shepherd’s pie with the creamy, cheesy goodness of scalloped potatoes. Perfect for a family dinner or a potluck, this recipe layers savory ground meat, mixed vegetables, and rich cheese sauce, all topped with thinly sliced potatoes baked to golden perfection.


For the Meat Filling:

  • 1 pound ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn, or your choice)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

For the Scalloped Potato Topping:

  • 4-5 medium potatoes, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1 teaspoon paprika
  • Salt and pepper to taste


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