Cheese Scalloped Shepherd’s Pie

Introduction

Cheese Scalloped Shepherd’s Pie is a delightful twist on the traditional shepherd’s pie. This comforting dish combines the hearty flavors of a classic shepherd’s pie with the creamy, cheesy goodness of scalloped potatoes. Perfect for a family dinner or a potluck, this recipe layers savory ground meat, mixed vegetables, and rich cheese sauce, all topped with thinly sliced potatoes baked to golden perfection.

Ingredients

For the Meat Filling:

• 1 pound ground beef or lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn, or your choice)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

For the Scalloped Potato Topping:

• 4-5 medium potatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

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