Asiago Tortelloni Alfredo with Grilled Chicken

Copycat asiago tortellini alfredo is an easy but delicious restaurant-quality dish made right in the comfort of your own kitchen.

Equipment

• Grill pan or grill
• Cutting board
• Paper towels
• internal meat thermometer
• Plate
• Small saucepan
• whisk
• Large pot
• colander
• 9×13 baking dish
• Silicone spatula
• Broiler

Ingredients

For the Grilled Chicken

• 1 pound boneless, skinless chicken cutlets (see Notes)
• 2 tablespoons olive oil
• salt (to taste)
• freshly cracked black pepper (to taste)
• 1 teaspoon Italian seasoning

For the Tortelloni Alfredo

• ¼ cup butter
• 3 cloves garlic (minced)
• 1 ½ cups heavy cream (at or close to room temperature)
• 1 cup freshly grated parmesan cheese (at room temperature, see Notes)
• ½ cup freshly grated asiago cheese (at room temperature, see Notes)
• ½ teaspoon salt (more or less to taste)
• ¼ teaspoon freshly cracked black pepper (more or less to taste)
• water
• 1 pound cheese tortelloni (see Notes)
• ¼ cup panko breadcrumbs
• chopped fresh parsley (for serving)

Instructions

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