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Introduction:
Cheesy Baked Pasta with Minced Meat is a hearty and comforting dish that’s perfect for family dinners or gatherings with friends. This casserole combines tender pasta, savory minced meat, and a rich, cheesy sauce, all baked to golden perfection. It’s a crowd-pleaser that offers a delightful blend of flavors and textures, making it an ideal choice for any occasion.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 12 oz (340 grams) pasta (penne, rigatoni, or ziti)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (450 grams) minced meat (beef, pork, or a mix)
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
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