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- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the minced meat to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce:
- In a large mixing bowl, combine the cooked pasta and meat sauce. Mix well to ensure the pasta is evenly coated with the sauce.
- Assemble the Casserole:
- In a 9×13-inch baking dish, spread half of the pasta and meat mixture.
- Dollop half of the ricotta cheese over the pasta, then sprinkle with half of the shredded mozzarella and half of the grated Parmesan.
- Layer the remaining pasta and meat mixture on top, followed by the remaining ricotta, mozzarella, and Parmesan.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Serve:
- Remove the casserole from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with garlic bread for an extra touch of comfort.
Cooking Tips:
- For a richer flavor, add a splash of red wine to the meat sauce as it simmers.
- Feel free to add vegetables like bell peppers, mushrooms, or spinach to the meat sauce for added nutrition.
- For a spicier kick, increase the amount of red pepper flakes or add a chopped jalapeño to the sauce.
Nutritional Benefits:
- Minced Meat: Provides a good source of protein and iron.
- Tomatoes: Rich in vitamins C and K, as well as antioxidants like lycopene.
- Cheese: Offers calcium and protein, contributing to bone health and muscle maintenance.
Dietary Information:
- Can Be Made Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
- Vegetarian Option: Substitute minced meat with a plant-based meat alternative or additional vegetables.
Conclusion:
Cheesy Baked Pasta with Minced Meat is a comforting and satisfying dish that’s perfect for any occasion. The combination of tender pasta, savory meat sauce, and melted cheese creates a deliciously rich and flavorful meal that everyone will love. Easy to prepare and full of hearty ingredients, this casserole is sure to become a favorite in your household. Enjoy this comforting classic with your loved ones and savor the warmth of homemade goodness. Bon appétit!
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