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Introduction:
Cheesy Tuna Noodle Casserole is a classic comfort food that’s both easy to make and delicious. This casserole combines tender egg noodles, hearty tuna, and a rich, cheesy sauce, all baked to perfection. It’s a crowd-pleaser that’s perfect for weeknight dinners or potlucks. With simple ingredients and a straightforward process, this dish is a go-to for busy families looking for a satisfying meal.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients:
- 12 oz egg noodles
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup frozen peas, thawed
- 1 cup sliced mushrooms (optional)
- 1/2 cup chopped onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 cup breadcrumbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Noodles:
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large saucepan, melt 1 tablespoon of butter over medium heat.
- Add the chopped onion (and sliced mushrooms, if using) and sauté until soft, about 5 minutes.
- Stir in the cream of mushroom soup, milk, sour cream, and 1 1/2 cups of shredded cheddar cheese. Cook until the cheese is melted and the mixture is well combined.
- Season with salt and pepper to taste.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked noodles, flaked tuna, thawed peas, and the cheesy sauce. Mix well to combine.
- Assemble the Casserole:
- Transfer the noodle mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese over the top.
- Prepare the Topping:
- In a small bowl, melt the remaining 1 tablespoon of butter.
- Mix the melted butter with the breadcrumbs until evenly coated.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake:
- Bake the casserole in the preheated oven for 25 minutes, or until the top is golden brown and the casserole is bubbly.
- Garnish and Serve:
- Remove the casserole from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Serve this cheesy tuna noodle casserole with a side salad or steamed vegetables for a complete meal.
- Pair with a slice of garlic bread for added comfort.
Cooking Tips:
- For a creamier casserole, add an extra 1/2 cup of milk or a splash of heavy cream.
- Feel free to add other vegetables like diced bell peppers or corn for additional flavor and nutrition.
- Use canned chicken instead of tuna for a different variation.
Nutritional Benefits:
- Tuna: Provides high-quality protein and essential omega-3 fatty acids.
- Peas: Offer dietary fiber, vitamins A and C, and several B vitamins.
- Cheese: Adds calcium and protein to the dish.
Dietary Information:
- Family-Friendly: A kid-approved recipe that the whole family will enjoy.
- Can Be Gluten-Free: Use gluten-free noodles and cream of mushroom soup.
Conclusion:
Cheesy Tuna Noodle Casserole is a delightful blend of flavors and textures that promises to please everyone at the dinner table. Its creamy, cheesy sauce combined with tender noodles and savory tuna makes for a comforting and satisfying meal. Perfect for busy weeknights or casual gatherings, this casserole is easy to prepare and always a hit. Enjoy this hearty dish with your loved ones and relish the warmth of homemade comfort food. Bon appétit!
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