Chicken Noodles Crock Pot

Delicious and easy Chicken Noodles Crock Pot recipe for you:

Ingredients

• 1.5 to 2 pounds of boneless, skinless chicken breasts or thighs
• 6 cups chicken broth (or enough to cover the chicken and vegetables)
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 oz egg noodles (or your favorite noodles)
• 1 cup heavy cream (optional, for a creamier soup)
• Fresh parsley or chives for garnish (optional)

Instructions

1. Prepare the Crock Pot:
   • Place the chicken breasts or thighs at the bottom of the crock pot.
2. Add Vegetables and Seasonings:
   • Add the sliced carrots, celery, diced onion, and minced garlic on top of the chicken.
   • Pour in the chicken broth until it covers the chicken and vegetables.
   • Add the dried thyme, parsley, basil, salt, and pepper.
3. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken:
   • Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the pot.
5. Add Noodles:
   • Add the egg noodles to the crock pot. Stir to combine.
   • Cover and cook on high for an additional 20-30 minutes, or until the noodles are tender.
6. Optional Creamy Version:
   • If you prefer a creamier soup, stir in the heavy cream during the last 10 minutes of cooking after the noodles are done.
7. Serve:
   • Taste and adjust seasoning with additional salt and pepper if needed.
   • Ladle the soup into bowls and garnish with fresh parsley or chives if desired.

Tips

• Noodles: If you plan to have leftovers, consider cooking the noodles separately and adding them to each serving. This prevents the noodles from becoming mushy when reheated.
• Veggies: You can add other vegetables like peas or corn for more variety.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Enjoy your warm and comforting Chicken Noodles made in the crock pot!