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Instructions:
- In a large mixing bowl, combine the shredded or diced chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, red onion, red bell pepper, parsley, and lemon juice. Stir until everything is well combined.
- Season the chicken salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Toast the slices of bread until golden brown and crisp.
- To assemble the sandwiches, place a leaf of lettuce on one slice of toasted bread. Scoop a generous portion of the chicken salad onto the lettuce.
- If desired, add slices of tomato on top of the chicken salad.
- Top with another slice of toasted bread to complete the sandwich.
- Repeat the process to assemble the remaining sandwiches.
- Serve the Chicken Salad Sandwiches immediately, or wrap them tightly in parchment paper or plastic wrap for a picnic or on-the-go meal.
Sarah savored the first bite of her Chicken Salad Sandwich, feeling the flavors dance on her palate. Each ingredient contributed its own unique freshness, creating a symphony of tastes that perfectly captured the essence of summer. With a satisfied smile, she knew that this recipe would become a staple in her culinary repertoire for many seasons to come.
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