Craving Cheese Flatbread in 10 Minutes



Cheese flatbread is a simple yet delightful dish that’s perfect for any meal. Whether you’re serving it as an appetizer, a side dish, or a main course, this cheesy treat is sure to satisfy. With its crispy edges, gooey cheese, and flavorful herbs, cheese flatbread is both easy to make and incredibly versatile.

Preparation Time:

  • Prep Time: 20 minutes (including dough preparation if making from scratch)
  • Cook Time: 12-15 minutes
  • Total Time: 32-35 minutes


  • For the Flatbread Dough:
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 1/2 cup warm water
    • 2 tablespoons olive oil
  • For the Topping:
    • 1 1/2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
    • Fresh basil or parsley, chopped (for garnish)


  1. Prepare the Dough:
    • In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
    • Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
    • Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
    • Cover the dough with a damp cloth and let it rest for 10 minutes.
  2. Preheat the Oven:
    • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
  3. Roll Out the Dough:
    • Divide the dough into two equal portions. On a floured surface, roll each portion into a thin, round or oval shape.
  4. Prepare the Topping:
    • In a small bowl, mix the olive oil and minced garlic.
    • Brush the rolled-out dough with the garlic olive oil mixture, ensuring it is evenly coated.
  5. Add the Cheese and Herbs:
    • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.
    • Sprinkle the dried oregano, dried basil, and red pepper flakes (if using) over the cheese.
  6. Bake the Flatbread:
    • Transfer the flatbread to the oven (using a baking sheet or pizza peel if necessary).
    • Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve:
    • Remove the flatbread from the oven and let it cool slightly.
    • Garnish with fresh basil or parsley before slicing and serving.

Serving Suggestions:

  • Serve with a side of marinara or garlic dipping sauce.
  • Pair with a fresh salad for a light meal.
  • Enjoy as a standalone snack or appetizer.

Cooking Tips:

  • For an extra crispy crust, pre-bake the flatbread for 5 minutes before adding the toppings.
  • Experiment with different cheeses like cheddar, gouda, or feta for a unique flavor.
  • Add toppings like sliced tomatoes, olives, or mushrooms for a more substantial flatbread.

Nutritional Benefits:

  • Cheese: Provides calcium, protein, and essential fats.
  • Olive Oil: Offers heart-healthy monounsaturated fats.
  • Garlic and Herbs: Add antioxidants and enhance flavor without additional calories.

Dietary Information:

  • Vegetarian
  • Can be made gluten-free by using gluten-free flour
  • Adaptable for vegan diets by using vegan cheese substitutes


Cheese flatbread is a delicious and versatile dish that’s perfect for any occasion. Its crispy crust, gooey cheese, and flavorful herbs make it a hit with everyone. Easy to prepare and customizable to your taste, this recipe is sure to become a favorite in your kitchen. Enjoy the rich flavors and satisfying texture of this homemade cheesy delight. Bon appétit!


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