Creamy Tuscan Spaghetti with Jumbo Scallops

This luxurious Creamy Tuscan Spaghetti with Jumbo Scallops is a restaurant-quality dish you can easily make at home. The rich, creamy sauce is infused with sun-dried tomatoes, garlic, and spinach, complementing the tender, seared jumbo scallops perfectly. It’s an elegant meal that’s perfect for a special occasion or whenever you want to treat yourself to something special.

Servings

• Serves: 4

Ingredients

• Pasta:
  • 1 lb (450g) spaghetti
• Scallops:
  • 12-16 jumbo scallops (about 1.5 lbs or 680g)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
• Sauce:
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, julienned (packed in oil, drained)
  • 1 cup heavy cream
  • 1/2 cup chicken broth (preferably low-sodium)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 3 cups fresh spinach leaves
  • Salt and black pepper to taste
• Garnish:
  • Fresh parsley, chopped
  • Additional grated Parmesan cheese

Instructions

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