Creamy Tuscan Spaghetti with Jumbo Scallops


This luxurious Creamy Tuscan Spaghetti with Jumbo Scallops is a restaurant-quality dish you can easily make at home. The rich, creamy sauce is infused with sun-dried tomatoes, garlic, and spinach, complementing the tender, seared jumbo scallops perfectly. It’s an elegant meal that’s perfect for a special occasion or whenever you want to treat yourself to something special.


  • Serves: 4


  • Pasta:
    • 1 lb (450g) spaghetti
  • Scallops:
    • 12-16 jumbo scallops (about 1.5 lbs or 680g)
    • Salt and black pepper to taste
    • 2 tablespoons olive oil
    • 1 tablespoon butter
  • Sauce:
    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 1/2 cup sun-dried tomatoes, julienned (packed in oil, drained)
    • 1 cup heavy cream
    • 1/2 cup chicken broth (preferably low-sodium)
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon red pepper flakes (optional, for heat)
    • 3 cups fresh spinach leaves
    • Salt and black pepper to taste
  • Garnish:
    • Fresh parsley, chopped
    • Additional grated Parmesan cheese


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