Easy Italian Chicken Fettuccine


This Italian Chicken Fettuccine is a delightful, easy-to-make dish that brings the rich flavors of Italy straight to your table. Perfect for a quick weeknight dinner or a comforting weekend meal, this recipe combines tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine. Add a sprinkle of Parmesan and fresh basil for a gourmet touch that your family will love.


  • Serves: 4-6


  • Pasta:
    • 1 lb (450g) fettuccine pasta
  • Chicken:
    • 2 large boneless, skinless chicken breasts (about 1 lb or 450g total)
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • Sauce:
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1 cup grated Parmesan cheese
    • 1 cup chicken broth (preferably low-sodium)
    • 1 teaspoon Italian seasoning (a blend of dried basil, oregano, thyme, and rosemary)
    • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Vegetables and Herbs:
    • 1 cup cherry tomatoes, halved
    • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • Finishing Touches:
    • 1 tablespoon butter
    • Additional grated Parmesan cheese for serving
    • Extra fresh basil for garnish

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