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This Italian Chicken Fettuccine is a delightful, easy-to-make dish that brings the rich flavors of Italy straight to your table. Perfect for a quick weeknight dinner or a comforting weekend meal, this recipe combines tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine. Add a sprinkle of Parmesan and fresh basil for a gourmet touch that your family will love.
Servings
- Serves: 4-6
Ingredients
- Pasta:
- 1 lb (450g) fettuccine pasta
- Chicken:
- 2 large boneless, skinless chicken breasts (about 1 lb or 450g total)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sauce:
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth (preferably low-sodium)
- 1 teaspoon Italian seasoning (a blend of dried basil, oregano, thyme, and rosemary)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Vegetables and Herbs:
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- Finishing Touches:
- 1 tablespoon butter
- Additional grated Parmesan cheese for serving
- Extra fresh basil for garnish
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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