Advertisement
- Prepare the Pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Scallops:
- Pat the scallops dry with paper towels and season both sides with salt and black pepper.
- In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat until hot and shimmering.
- Add the scallops in a single layer, ensuring they are not touching. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add 2 tablespoons of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Add the sun-dried tomatoes and cook for another 1-2 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted. Season with salt and black pepper to taste.
- Combine:
- Add the cooked spaghetti to the skillet with the sauce and toss to coat evenly.
- Gently place the seared scallops on top of the pasta.
- Serve:
- Transfer the Creamy Tuscan Spaghetti with Jumbo Scallops to serving plates.
- Garnish with chopped fresh parsley and additional grated Parmesan cheese.
- Serve immediately and enjoy!
Tips
- For Best Results: Ensure the scallops are thoroughly dried before searing to achieve a beautiful golden crust.
- Substitute: You can substitute jumbo shrimp or chicken breast if scallops are not available.
- Make It Ahead: The sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before tossing with the pasta and scallops.
This Creamy Tuscan Spaghetti with Jumbo Scallops is sure to impress with its rich flavors and elegant presentation. Enjoy this delightful dish with a glass of your favorite white wine for a perfect meal! 🥰
Advertisement