Easy Buttercream Cake



An Easy Buttercream Cake is a classic dessert that combines a moist and tender cake with a rich and creamy buttercream frosting. Perfect for birthdays, celebrations, or any occasion that calls for a sweet treat, this cake is simple to make and always a crowd-pleaser. Follow this straightforward recipe to create a delightful cake that everyone will love.

Preparation Time:

  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 1 hour (plus cooling time)


For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup milk, room temperature

For the Buttercream Frosting:

  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons milk or heavy cream


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