Easy Lentil Patties (with Lemon Tahini Dip)



Easy Lentil Patties are a fantastic way to enjoy the hearty, nutritious goodness of lentils in a flavorful and convenient form. Paired with a tangy Lemon Tahini Dip, these patties make for a delightful meal or snack. They are simple to prepare, packed with protein, and perfect for vegetarians and meat-lovers alike.

Preparation Time:

  • Prep Time: 20 minutes (plus soaking time for lentils)
  • Cook Time: 20 minutes
  • Total Time: 40 minutes


For the Lentil Patties:

  • 1 cup dry lentils (green or brown)
  • 2 cups water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • 1 egg (or flax egg for a vegan option)
  • Olive oil for frying

For the Lemon Tahini Dip:

  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • 1-2 cloves garlic, minced
  • 2-4 tablespoons water (to thin the sauce)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)


Leave a Reply

Your email address will not be published. Required fields are marked *