Easy Slow Cooker Pork Chops with Creamy Mushroom Gravy

This recipe is a lifesaver for busy days when you want a hearty meal without spending hours in the kitchen. It’s a family favorite and perfect for feeding a crowd. This dish combines tender pork chops with a rich and flavorful gravy made from cream of mushroom soup and onion soup mix. It pairs beautifully with mashed potatoes and garlic bread. Plus, it’s so simple to prepare that you’ll have more time to relax!

Servings

• Serves: 7-8 (2 adults and 5 teenagers)
• Leftovers: Enough for an extra meal or lunch the next day

Ingredients

• 14 regular cut pork chops (enough for 3 meals)
• 2 large cans of cream of mushroom soup
• 2 packets of onion soup mix
• Black pepper to taste
• Cooking oil spray

Optional Side Dishes

• Mashed potatoes (instant or real potatoes)
• Garlic bread

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