Easy Slow Cooker Pork Chops with Creamy Mushroom Gravy

Instructions

1. Prepare the Slow Cooker:
   • Spray the inside of your crock pot with cooking oil spray to prevent sticking and make cleanup easier.
2. Layer the Pork Chops:
   • Place a layer of pork chops in the bottom of the crock pot.
   • Sprinkle with black pepper. Do not add any additional salt as the soup mix contains enough sodium.
3. Make the Gravy:
   • In a mixing bowl, combine the onion soup mix packets with the cream of mushroom soup. Stir until well combined.
   • Pour the soup mixture over the pork chops, ensuring they are well covered with the gravy.
4. Cook:
   • Set the crock pot to cook on high for 4 hours. This allows you to start later in the day if needed.
5. Prepare the Sides:
   • While the pork chops are cooking, prepare your sides. You can make mashed potatoes from scratch using real potatoes, or opt for instant mashed potatoes for less prep time.
   • Prepare garlic bread according to the package instructions or make your own by spreading garlic butter on slices of French bread and baking until golden.
6. Serve:
   • Once the pork chops are tender and the gravy is bubbling, serve them hot over a bed of mashed potatoes.
   • Add a slice of garlic bread on the side.

Tips

• For Even Cooking: Make sure the pork chops are evenly distributed and well covered with the soup mixture to ensure they cook evenly.
• Leftovers: Store any leftovers in an airtight container in the refrigerator. The flavors will meld and become even more delicious the next day!

Enjoy this comforting and easy meal that’s sure to become a staple in your household!