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Introduction:
Eggplant Boats with Savory Meat Sauce are a delicious and nutritious dish perfect for family dinners or special occasions. These eggplants are hollowed out and filled with a flavorful meat sauce, then baked to perfection. The combination of tender eggplant and savory meat sauce creates a mouthwatering meal that everyone will love.
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total Time: 60 minutes
Ingredients:
- 2 large eggplants
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound (450 grams) ground beef or turkey
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Eggplants:
- Preheat your oven to 375°F (190°C).
- Cut the eggplants in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh around the edges to form a boat. Chop the scooped-out flesh and set it aside.
- Place the eggplant boats on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Bake for 15 minutes, then remove from the oven and set aside.
- Prepare the Meat Sauce:
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